- +86-157-7078-2219
- sales02@joy-silicone.com
- No. 102, No. 28, Wulian Community, Longgang Street, Longgang District, Shenzhen City
Why Use Silicone：
Silicone is highly suitable for kitchen and tableware because it can withstand a wide range of temperatures, making it perfect for cooking and baking. The material is food safe, complying with FDA standards, which ensures it is safe for direct contact with food. Additionally, silicone’s non-stick surface prevents food from sticking, making it ideal for baking and cooking, while its durability ensures long-lasting use and resistance to cracking or breaking.
Advantages
- Heat and Cold Resistant: Withstands a wide range of temperatures, making it perfect for cooking and baking.
- Food Safe: Compliant with FDA standards, ensuring safety for direct contact with food.
- Non-Stick Surface: Ideal for baking and cooking as it prevents food from sticking.
- Durability: Long-lasting and resistant to cracking or breaking.
Disadvantages
- Staining: Can sometimes retain stains from certain foods or ingredients.
- Cost: Higher material and production costs compared to some plastics or metals.
Kitchen and Tableware
Manufacturing Process
Design and Prototyping
Design products to meet specific kitchen and dining requirements, ensuring functionality and aesthetic appeal.
Mold Making
Create precise molds for consistent production
Injection Molding
Inject LSR into molds, curing it to form kitchen utensils and tableware.
Finishing
Perform surface treatments, quality checks, and packaging.
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